Antonio Campins explains in this video how he makes his sake, in the small town of Tuixent, in the Catalan Pyrenees. He tells us about the importance of the basic elements, water, rice and yeast, which are involved in the process of making this natural fermentation drink that combines everything.

Also, in the report, Antonio refers to the importance of working at low temperatures, as do Japanese wineries. . And also to generate zero waste during the production process.